Domestic Violence: Freedom Gives Hope, Hope Gives Freedom

Look at Recipe of the week for Instructions

Recipe: Salted (and Other) Caramel Apples

Prep Time: 30 Minutes | Cook Time: 20 Minutes | Difficulty: Easy | Servings: 8

As the caramel is melting, add 2 or 3 tablespoons of heavy cream (I splashed in a little more than that; oops), a little vanilla extract for flavor, and a little salt. I think a little salt gives the caramel apples a wonderful flavor no matter what topping you use.

Note: You do have to be careful about adding too much cream or vanilla to the melted caramel, as it can lose the thickness/stickiness necessary to stick to the apples.

Once they’re nice and set, you can serve them on a platter…or wrap the ends in cellophane or plastic wrap and hand them out as treats.